International Dictionary of Gastronomy

Over 6,000 food terms are defined in this invaluable reference, as DeSilva demystifies ingredients and culinary techniques to help cooks create authentic, perfectly prepared recipes. A five-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish.

Guido Gomez De Silva 

Cooking / Wine Nachschlagewerke Cooking / Reference 

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