Tastes from a Tuscan Kitchen

Located in central Italy, Tuscany is one of the most beautiful parts of the country. Dishes range from such staples as Pasta e Lenticchie (Pasta & Lentils) and Cacciucco (Fish Soup) to the delightfully titled Bongo Bongo (Chocolate Profiteroles). Sauces, pestos, and crostini are featured, and a great section on Tuscan wines rounds off this thoroughly enjoyable selection.

Diane Centini Madeline Armillotta 

Cooking / Wine Cooking / Regional & Ethnic / Italian 

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