In the Food Industry?

Erschienen bei:

Hodder Wayland

Kurzbeschreibung

So you want to work in the food industry? Find out all about what it is like to work in the food industry. This book explores various occupations including caterer, chef, dietician, food photographer and restaurant manager. The main tasks for each job are clearly explained, together with skills required and good points and bad points. Each description ends with a case study, following a typical 'day in the life' of an individual working in the food industry. With colour photographs on every page, this essential book is ideal for assisting young teenagers with their research into various careers involving food.

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Mehr von:  Margaret McAlpine, Hodder Wayland