Hotel and Restaurant Design No. 3

Seitenzahl:

274

Erschienen bei:

Watson-Guptill Publications

Kurzbeschreibung

Presented in this book is the latest word in trendsetting and successful design concepts by many of today's leading architecture and interior design firms. Hotel & Restaurant Design No. 3 showcases the most current, inspirational design solutions gathered from leading architectural/design firms and features over 100 international projects in the hotel, resort, spa, theatre and restaurant fields. These recently completed installations from around the world are beautifully photographed and carefully documented, and are brimming over with creative ideas. Highlighted are the memorable, efficient and comfortable architecture and interior design concepts and executions that hoteliers, restauranteurs and their clientele have come to expect including infrastructure such as conterence centers, exhibition kitchens and high-speed Internet connections. This book is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

Mehr über...

Mehr über:  Architecture, Design, Drafting, Drawing & Presentation, Buildings - Public, Commercial & Industrial

Mehr von: 

Mehr von:  Roger Yee, Watson-Guptill Publications