Willkommen

(Anmelden)

Mein Konto

Merkliste

Hilfe & Kontakt Häufige Servicefragen: Wie lange dauert die Lieferung Was kostet der Versand? Wie kann ich bezahlen? Wie gebe ich meine Ware zurück? Wie löse ich einen Gutschein ein? Weitere Fragen & Antworten im Hilfe-Center Kontaktformular Kundenhotline 0 18 05 / 30 91 80 (0,14 EUR/Min. aus dem Festnetz; max. 0,42 Euro/ Min. aus Mobilfunknetzen).
Sie erreichen uns:
Montags bis Samstags
von 8 bis 20 Uhr.
Haben Sie Fragen? Eva hilft Ihnen

Detail-Suche

Tertiary Structure

von Lambert M. Surhone, Susan F. Marseken, Miriam T. Timpledon (Buch)

  • EAN:9786130350604
  • Seiten:96

Beschreibung:

High Quality Content by WIKIPEDIA articles! In biochemistry and chemistry, the tertiary structure of a protein or any other macromolecule is its three-dimensional structure, as defined by the atomic coordinates. Tertiary structure is considered to be largely determined by the protein's primary structure, or the sequence of amino acids of which it is composed. Efforts to predict tertiary structure from the primary structure are known generally as protein structure prediction. However, the environment in which a protein is synthesized and allowed to fold are significant determinants of its final shape and are usually not directly taken into account by current prediction methods. (Most such methods do rely on comparisons between the sequence to be predicted and sequences of known structure in the Protein Data Bank and thus account for environment indirectly, assuming the target and template sequences share similar cellular contexts.)

34,00* EUR