London is a city brimful of culinary possibilities from great gastropubs to trendy bars, lively markets and chefs (Gordon Ramsay, Heston Blumenthal, Jamie Oliver) at the top of their game. EAT LONDON is not a restaurant guide - it is a book all about food and the experience of food and the people who make, sell and care about it. From cafés to delis, the Indian food markets of East London to haute cuisine in Mayfair, food quality and originality ...